Awabiyaki (Miso Flavour) - Hong Kong Wine & Dine Festival

Awabiyaki (Miso Flavour)

Booth Number B904-B905 Map Guide

No. of Tokens 1

Food description
A classic street food originating from Osaka, Japan, On Kee reimagined Takoyaki with a creative twist, replacing octopus with abalone, presenting Awabiyaki. Made with signature On Kee abalone, combined with premium mixture, then cooked on a traditional iron griddle, seasoned with our unique miso sauce,. Each serving contains 4 pieces.

ON KEE KITCHEN

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ON KEE KITCHEN

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