Smoked Duck Breast

No. of Tokens 4

Booth Number B032 - B033

Food Description
Smoked duck breast is rich and aromatic, with smoky and charred flavors, especially the smoked skin on the outside. The sweetness comes from the sweetness of the duck itself and the sugar used in the smoke. It is more suitable for pairing with medium-heavy red wine.

*Content provided by merchants.

Y18 WINE AND FOOD PAIRING

www.y18.hk

(852) 81061666

Terms & Conditions

Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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