Dried Longan, Red Dates, Lotus Seed and Lily Bulb Ice Cream

Booth Number C02 Map Guide

No. of Tokens 5

Food description
This summer, Forum Restaurant introduces Dried Longan, Red Date, Lotus Seed, and Lily Bulb Ice Cream, inspired by gourmet Wang Tingzhi’s health-focused sweet soups. Simmered longan blends with milk, topped with lotus seeds, lily bulbs, and red dates, creating a refreshing, delicately sweet frozen treat for summer.

FORUM RESTAURANT

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FORUM RESTAURANT

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