Fish Maw Imitation Shark Fin Soup with Konjac Noodle

No. of Tokens 2

Booth Number B312

Food Description
This dish is based on New Zealand fish maw, shredded wood ear mushrooms, shiitake mushrooms, shredded chicken, and chicken broth. Instead of the vermicelli typically used in imitation shark fin soup, healthy konjac noodles are used in this MSG-free dish.

*Content provided by merchants.

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Terms & Conditions

Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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