Duck Leg Confit with Frisée Salad & Mustard Seed
Duck Leg Confit with Frisée Salad & Mustard Seed
Booth Number   C06 Map Guide
No. of Tokens  2
Food Description
CULINART 1862
One Booth, Infinite Possibilities
Burrata Cheese with Homemade XO ＆ Toasted Focaccia Burrata Cheese with Homemade XO ＆ Toasted Focaccia
2 TOKENS
Grilled Oyster with 'Nduja Butter Grilled Oyster with 'Nduja Butter
3 TOKENS
Rum Port Baba Rum Port Baba
2 TOKENS
Beef Bourguignon with Mashed Potato Beef Bourguignon with Mashed Potato
2 TOKENS