Goose Liver with Black Truffle Sauce - Hong Kong Wine & Dine Festival

Goose Liver with Black Truffle Sauce

Booth Number D408 Map Guide

No. of Tokens 4

Food Description
Slowly pan-fry the goose liver until it turns golden brown, and serve it with freshly toasted bread. The goose liver fat will quickly seep into the crispy bread, creating a rich and flavorful taste. Top it off with a black truffle sauce to balance out any greasiness.

HARBOUR PLAZA 8 DEGREES

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Food Description

HARBOUR PLAZA 8 DEGREES

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