The Curry Butter Shrimp — specially crafted by renowned chef Margaret Fu for the Wine & Dine Festival 2025
The Curry Butter Shrimp — specially crafted by renowned chef Margaret Fu for the Wine & Dine Festival 2025
Booth Number   B901-B902, B906 Map Guide
No. of Tokens  2
Food Description
DCH Living
One Booth, Infinite Possibilities
Nutella x Almond Roca buttercrunch Frozen Berries Sundae (Available daily from 3PM to 6 PM) Nutella x Almond Roca buttercrunch Frozen Berries Sundae (Available daily from 3PM to 6 PM)
3 TOKENS
LEO’s grilled sausage LEO’s grilled sausage
1 TOKEN
Wagyu Beef Sandwich (Available daily from 7:30 PM, limited to 50 pieces per day) Wagyu Beef Sandwich (Available daily from 7:30 PM, limited to 50 pieces per day)
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