A4 Wagyu Beef Slices with Foie Gras Mousse Burger

No. of Tokens 3

Booth Number B101 Map Guide

Food Description
It is made with Wagyu beef slices and foie gras mousse. The meat is tender and juicy, complemented by the rich foie gras sauce. With the addition of tangy coleslaw to balance the richness, and the recent addition of our homemade soft bun, it has become an absolutely mouthwatering dish.

*Content provided by merchants.

Reborn Catering

https://www.instagram.com/re.born.catering?igsh=M2k1ODg3NHk3NjMz

(852) 51125013

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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