Korean Fried Boneless Chicken with Bolognese Sauce

No. of Tokens 4

Booth Number A167 Map Guide

Food Description
Korean Fried Boneless Chicken with Bolognese Sauce is a combination of Western and Korean dishes. The chicken is made from fresh chicken and fried with special frying techniques, resulting in a crispy outer skin and a juicy inner coating.

*Content provided by merchants.

Terrace in seaside

(852) 24633100

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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