Whole premium semi-cooked duck Foie Gras

Whole premium semi-cooked duck Foie Gras


No. of Tokens  10

Booth Number  A027   Map Guide

Food Description
This highest grade liver is slowly cooked using a gentle heating process, which gives it a semi-soft texture. This method helps to retain the natural flavors and preserves the delicate consistency of the Foie Gras.

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  1. Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
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