Rose Petal Lychee Palm sugar Icy Jelly

No. of Tokens 2

Booth Number A121 Map Guide

Food Description
Rose lychee bing fen is a beautifully presented chilled dessert that combines the floral notes of rose with the sweet, juicy flavors of lychee.
The base is a gelatinous mung bean flour jelly, topped with fresh lychee fruit and a fragrant rose petal and handmade palm sugar syrup.

*Content provided by merchants.

東莞市岳進食品有限公司

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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