Gyeran-mari Gimbap

No. of Tokens 4

Booth Number B313

Food Description
This Gimbap features Gyeran-mari, which is a rolled egg omelet, wrapped in seaweed, rice and vegetables, and sliced into bite-sized pieces. The dish pairs perfectly with a crisp white wine such as Sauvignon Blanc, to complement the refreshing flavors of vegetables, crunchiness of seaweed and richness of Gyeranmari.

*Content provided by merchants.

Terrace in seaside

Terms & Conditions

Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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