Braised Pork with Abalone Open Sushi

No. of Tokens 1

Booth Number A118-A119 Map Guide

Food Description
Abalone, with its thick and plump flesh, boasts a rich and savory flavor. Combined with flavorful braised pork, placed atop sushi rice, stacked into a small mound resembling a hill, resting on crispy seaweed—happiness, it seems, can be this simple.

*Content provided by merchants.

On Kee Kitchen

www.onkee.com

(852) 25884688

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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