Egg Tart with Chinese Goose Liver Sausage

Egg Tart with Chinese Goose Liver Sausage

No. of Tokens  1

Booth Number  B138

Food Description
The ultimate flavor brought by the renowned local shop Kam Yuen Hao, with rich and juicy premium goose liver sausage laid on top of sweet egg custard. The complex flavors are complemented by a crispy cookie crust, delivering a surprising delight.

*Content provided by merchants.

Reborn Catering

Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.