Braised Ox Tail

No. of Tokens 2

Booth Number S02 Map Guide

Food Description
Perfectly seasoned with a blend of traditional Chinese spices, the Braised Ox Tail is slow-cooked for at least four hours. This process yields tender, flavorful meat and a rich, layered sauce.

*Content provided by merchants.

Forum Restaurant

http://www.forumrestaurant1977.com/

(852) 2869 8282

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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