Spanish calamares with ink and pasta

Spanish calamares with ink and pasta

No. of Tokens  4

Booth Number  A126

Food Description
Spanish calamares in ink is a seafood dish made with squid simmered in its own ink, resulting in a flavorful and bold black sauce. Served with pasta, the dish is a popular main course in Spain and other Mediterranean countries.

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Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.