Mango Mochi Rice Puer Kombucha

Mango Mochi Rice Puer Kombucha


No. of Tokens  1

Booth Number  B130

Wine Categories  Craft Beer 手工精釀啤酒

Origin  Hong Kong 香港

Original Price  HK$ 40 / 250ml

Ingredients
Filtered water, Organic Rice Puer Tea, Organic Raw
Kombucha Culture (Bacteria and Yeast colony)
Mango Puree, Pandan Leaf Juice

Character of the Wine
Inspired by Hong Kong's mango mochi dessert, created with pandan leaves, mango and rice puer kombucha. It's the dessert in a bottle, and healthier!


*Content provided by merchants.



Taboocha
   www.taboocha.com

Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.


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