SARRON PARMA, HAM & SHRIMPS AND PINEAPPLE SALAD
SARRON PARMA, HAM & SHRIMPS AND PINEAPPLE SALAD
Booth Number   D601-D602 Map Guide
No. of Tokens  3
Food Description
AUBERGE DISCOVERY BAY HONG KONG
Sour 酸爽​​ Pairing
Madame Veuve Point, Meursault Madame Veuve Point, Meursault
2 TOKENS
Booth Number : D407
CHAMPAGNE DOYARD-MAHÉ Cuvee Millésime 2015 Extra Brut CHAMPAGNE DOYARD-MAHÉ Cuvee Millésime 2015 Extra Brut
2 TOKENS
Booth Number : C505
Chapuy Brut Reserve, Blanc de Blancs, Grand Cru NV Chapuy Brut Reserve, Blanc de Blancs, Grand Cru NV
2 TOKENS
Booth Number : A604
Shangri-La Plateau Dry White Chardonnay 2022 Shangri-La Plateau Dry White Chardonnay 2022
2 TOKENS
Booth Number : A505-A506
Explore More Pairings
Unexpected pairing
Zhenjiu ∙ Vintage 2013 Zhenjiu ∙ Vintage 2013
6 TOKENS
Booth Number : A505-A506
Jingyu Grapefruit Sparkling Sake Jingyu Grapefruit Sparkling Sake
1 TOKEN
Booth Number : D101
One Booth, Infinite Possibilities
DEEP-FRIED CRAB CLAWS STUFFED WITH SHRIMP MOUSSE DEEP-FRIED CRAB CLAWS STUFFED WITH SHRIMP MOUSSE
3 TOKENS
ROASTED CHICKEN LEG WITH SAND GINGER ROASTED CHICKEN LEG WITH SAND GINGER
3 TOKENS
BUDDHA JUMPS OVER THE WALL WITH RICE NOODLE ROLL BUDDHA JUMPS OVER THE WALL WITH RICE NOODLE ROLL
4 TOKENS
WAGYU IN WHISKY SKEWER WAGYU IN WHISKY SKEWER
3 TOKENS