Flower crab seasoned with sobacha geranium and tarragon ice cream
Flower crab seasoned with sobacha geranium and tarragon ice cream
Booth Number   C07 Map Guide
No. of Tokens  3
Food Description
CRISTAL ROOM BY ANNE-SOPHIE PIC
One Booth, Infinite Possibilities
Chinese peas from Yunnan and caviar geranium rosat leaves and Gyokuro Chinese peas from Yunnan and caviar geranium rosat leaves and Gyokuro
5 TOKENS
Les Berlingots © ASP pasta filled with 24 months aged Comté champignons de Paris consommé infused with coffee and sobacha Les Berlingots © ASP pasta filled with 24 months aged Comté champignons de Paris consommé infused with coffee and sobacha
4 TOKENS
Le Millefeuille blanc Tahitian vanilla, jasmine jelly Voatsiperifery pepper cloud Le Millefeuille blanc Tahitian vanilla, jasmine jelly Voatsiperifery pepper cloud
3 TOKENS