Le Millefeuille blanc Tahitian vanilla, jasmine jelly Voatsiperifery pepper cloud
Le Millefeuille blanc Tahitian vanilla, jasmine jelly Voatsiperifery pepper cloud
Booth Number   C07 Map Guide
No. of Tokens  3
Food Description
CRISTAL ROOM BY ANNE-SOPHIE PIC
One Booth, Infinite Possibilities
Flower crab seasoned with sobacha geranium and tarragon ice cream Flower crab seasoned with sobacha geranium and tarragon ice cream
3 TOKENS
Chinese peas from Yunnan and caviar geranium rosat leaves and Gyokuro Chinese peas from Yunnan and caviar geranium rosat leaves and Gyokuro
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Les Berlingots © ASP pasta filled with 24 months aged Comté champignons de Paris consommé infused with coffee and sobacha Les Berlingots © ASP pasta filled with 24 months aged Comté champignons de Paris consommé infused with coffee and sobacha
4 TOKENS