Sologne Imperial Caviar in Lobster Jelly with Alaskan King Crabmeat
Sologne Imperial Caviar in Lobster Jelly with Alaskan King Crabmeat
Booth Number   C12 Map Guide
No. of Tokens  10
Food Description
L'ATELIER DE JOËL ROBUCHON x THE GRAND HK
One Booth, Infinite Possibilities
Caviar Trio 1. Signature Sologne Caviar with Lobster Jelly and Alaskan Crab 2. Steamed Pork and Shrimp Dumpling with Conpoy and Caviar 3. Cold Angel Hair Pasta with Black Caviar, Truffle and Salted Kombu Caviar Trio 1. Signature Sologne Caviar with Lobster Jelly and Alaskan Crab 2. Steamed Pork and Shrimp Dumpling with Conpoy and Caviar 3. Cold Angel Hair Pasta with Black Caviar, Truffle and Salted Kombu
12 TOKENS
Cold Angel Hair Pasta with Black Caviar, Truffle and Salted Kombu Cold Angel Hair Pasta with Black Caviar, Truffle and Salted Kombu
4 TOKENS
Chocolate Religiene Chocolate Religiene
2 TOKENS
Steamed Pork and Shrimp Dumpling with Conpoy and Shrimp Roe Steamed Pork and Shrimp Dumpling with Conpoy and Shrimp Roe
2 TOKENS
Signature Mashed Potatoes with White Truffle Signature Mashed Potatoes with White Truffle
8 TOKENS