Cold Angel Hair Pasta with Black Caviar, Truffle and Salted Kombu
Cold Angel Hair Pasta with Black Caviar, Truffle and Salted Kombu
Booth Number   C12 Map Guide
No. of Tokens  4
Food Description
L'ATELIER DE JOËL ROBUCHON x THE GRAND HK
Umami 鮮美​​ Pairing
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CLOUDY BAY TE KOKO CLOUDY BAY TE KOKO
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Grand Reyne Blanc, AOC Bordeaux Grand Reyne Blanc, AOC Bordeaux
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Rimapere Sauvignon Blanc 2024 Rimapere Sauvignon Blanc 2024
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Booth Number : B501-B504
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