Chinesology

Booth Number A132 Map Guide

www.instagram.com/chinesologyhk/

One Booth, Infinite Possibilities

Crispy whitebait Peanuts with Chili Salt and Pepper

Crispy whitebait Peanuts with Chili Salt and Pepper

2 TOKENS

Wok-Seared Clams with Aged Tangerine Peel, Chili and Fermented Black Beans

Wok-Seared Clams with Aged Tangerine Peel, Chili and Fermented Black Beans

3 TOKENS

Chilled Duck Tongue In Taiwanese Soya Sauce

Chilled Duck Tongue In Taiwanese Soya Sauce

3 TOKENS

Egg Waffle In 50 Aged Tangerine Peel Flavour

Egg Waffle In 50 Aged Tangerine Peel Flavour

2 TOKENS

Marinated Abalone With Herbal Wine

Marinated Abalone With Herbal Wine

3 TOKENS