The Festival will also introduce a “Three-Colour Food & Wine Pairing Guide”, categorising wines by flavour profile into three easy-to-follow groups: Blue for Crisp, Orange for Mellow, and Purple for Bold. From fresh white wines and sparkling wines paired with seafood and street food, to oak-aged whites and lighter reds matched with spiced dishes, and finally structured reds or peated whiskies complemented by meats and rich sauces, the guide simplifies food and beverage pairing for every visitor. By simply following the colour-coded signage at participating booths, guests can effortlessly discover their ideal wine and food combinations based on their personal taste preferences.