Grilled Baby Pork Shank with Garlic Chili Spice - Hong Kong Wine & Dine Festival

Grilled Baby Pork Shank with Garlic Chili Spice

Booth Number B611 Map Guide

No. of Tokens 2

Food description
The skin is roasted to a slight char, with garlic bits. The crispy crackling shatters, releasing juicy meat, followed by a warm, numbing spice. The pungent garlic and bold chili intertwine, every mouthful carrying the aroma of charcoal fire, while the tendons near the bone offer a satisfying chew.

ROYAL PACIFIC HOTEL

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ROYAL PACIFIC HOTEL

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