Crispy Pork Belly

Crispy Pork Belly

No. of Tokens  3

Booth Number  A202

Food Description
The process of making crispy golden pork belly is quite complicated, requiring multiple seasonings for marinating, followed by air drying overnight before roasting. The finished crispy pork belly offers three distinct textures to savor: the crunchy pork skin, the smooth and tender fat, and the juicy and flavorful lean meat.

*Content provided by merchants.


Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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