White wine cream with blue mussels

No. of Tokens 2

Booth Number A054-A055 Map Guide

Food Description
A small shellfish with a distinctive black and blue shell from Scotch blue mussels with a sweet meaty texture. Add white wine, cream, onion and salt and cook for 15 minutes. In the mouth, it has a strong seafood flavor and white wine aroma, which is very attractive.

*Content provided by merchants.

Eat Well

eatwell.com.hk

(852) 23473886

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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