Spicy conch meat

Spicy conch meat


No. of Tokens  2

Booth Number  A054-A055   Map Guide

Food Description
The meat of the Scottish conch is crisp and sweet, stir-fried with ginger, garlic, chili and rice wine to create a spicy, crunchy and tasty dish.

*Content provided by merchants.



Eat Well
   eatwell.com.hk
   (852) 23473886

Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
  4. Photos are for reference only; actual content will prevail.