Brown Sugar Bing Fun (Ice Jelly)

No. of Tokens 3

Booth Number A054

Food Description
Sichuan traditional gourmet Ice Jelly. Using handmade brown sugar syrup and homemade fermented rice wine. It is combined with fresh fruits and dried fruits such as hawthorn and dried red dates. It is a home-cooked dessert for all seasons. Never out of fashion.

*Content provided by merchants.

Tai Tai Bing Tuan

(852) 6337 2032

Terms & Conditions

Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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