Foie Gras Saute with Figs and Balsamic Glaze

Foie Gras Saute with Figs and Balsamic Glaze

No. of Tokens  5

Booth Number  B225

Food Description
Pan seared "YAU° Foie Gras", crispy but tender at heart, on soft "Baguette", with "Balsamic Glaze of Modena" vinegar sauce with fresh figs… let you fancy enjoying the romantic view of Notre Dame de Paris on the banks of the river Seine.

*Content provided by merchants.

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Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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