Calamares a la Andaluza

Calamares a la Andaluza

No. of Tokens  2

Booth Number  B225

Food Description
Yau° follows the traditional recipe, simply covering the vegetarian squid rings with flour. Our vegetarian squid features King Oyster Mushroom, paired with a specially prepared vegan version of Vegan Alioli - Andalusia Style garlic mayonnaise, with fresh lemon to temper greasiness.

*Content provided by merchants.

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Terms & Conditions
  1. Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
  2. Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
  3. Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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