CRISPY DOUGH & AMBER SUGAR COATED WALNUT - Hong Kong Wine & Dine Festival

CRISPY DOUGH & AMBER SUGAR COATED WALNUT

Booth Number C201 Map Guide

No. of Tokens 2

Food description
The crispy dough are crafted from premium wheat gluten using a secret recipe, achieving a crisp exterior with a tender interior. Generously coated in sesame seeds and finished with a light glaze of maltose syrup, they offer an exceptionally crisp texture. The amber sugar coated walnut walnut kernels complement the dish perfectly.

KOON WAH FOOD

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