Slow Cooked Beef Short Rib, Salted Cabbage, Pickled Walnut, Bone Marrow Crumb paired with Susana Balbo, Ben Marco Expresivo, Uco Valley, Mendoza, South Africa, 2019

Slow Cooked Beef Short Rib, Salted Cabbage, Pickled Walnut, Bone Marrow Crumb paired with Susana Balbo, Ben Marco Expresivo, Uco Valley, Mendoza, South Africa, 2019


No. of Tokens  6

Booth Number  B202

Food Description
Organic beef short rib slow cooked for 12hrs, braised cabbage from farmhouse production, topped with pickled walnut emulsion and toasted sourdough and bone-marrow crumb.

*Content provided by merchants.



Roganic & Aulis
   https://www.roganic.com.hk/
   (852) 28178383

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