Sea Urchin Custard, Golden beetroot, Smoked Pike Roe paired with Exton Park English Sparkling Brut, Hampshire, UK

No. of Tokens 6

Booth Number B202

Food Description
Set custard of sea urchin and lobster, topped with chamomile pickle and salt baked beetroot. Finished with Petrossian smoked pike perch roe.

*Content provided by merchants.

Roganic & Aulis

https://www.roganic.com.hk/

(852) 28178383

Terms & Conditions

Hong Kone Wine & Dine Festival 2023 (The Campaign) is valid until 1 November 2023, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.

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