Curry Ox Tongue Pie - Hong Kong Wine & Dine Festival

Curry Ox Tongue Pie

Booth Number B401 Map Guide

No. of Tokens 1

Food description
Baked pie, ingredient: Ox tongue poached in a master stock, Then diced into small chunks. Spices:
onion, tomato, curry powder, turmeric powder, cumin powder, coriander powder, black pepper, white pepper, cloves, star anise, black cardamom, bay leaves, cassia bark, cinnamon, sand ginger, and caraway

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LAI'S KITCHEN

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