Braised Wagyu Beef Cheek with Sichuan Spicy Sauce

No. of Tokens 8

Booth Number S12 Map Guide

Food Description
Indulge in tender, slow-cooked Wagyu beef cheek, braised in a rich beef stock with vegetables and herbs, finished with a bold Sichuan spicy sauce.

*Content provided by merchants.

Hong Kong Cuisine 1983

https://www.1983hkc.com/

(852) 2893 3788

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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