The 3 A.M. Whisky - Hong Kong Wine & Dine Festival

The 3 A.M. Whisky

Booth Number A131 Map Guide

No. of Tokens 1

Food description
An after-hours whisky cocktail inspired by the conversations that linger until first light. Kanosuke single malt whisky is layered with Maillard black apple decoction, Rausu kombu and Dolin Rouge vermouth.

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