Impossible meat Wellington with Tomato Puree - Hong Kong Wine & Dine Festival

Impossible meat Wellington with Tomato Puree

Booth Number A135 Map Guide

No. of Tokens 3

Food description
Plant-based “Future Meat” replaces traditional meat, wrapped with rich mushroom duxelles and baked in golden puff pastry. Paired with a tangy, refreshing tomato purée to balance the richness, this vegetarian Wellington delivers the classic dish’s signature layers and satisfying flavors

The Mira

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The Mira

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