Crispy Tart with Roasted Chili and Pork's Trotter - Hong Kong Wine & Dine Festival

Crispy Tart with Roasted Chili and Pork's Trotter

Booth Number A134 Map Guide

No. of Tokens 2

Food description
Diced pork knuckle, rich in collagen, is paired with sweet roasted peppers and encased in a crispy tart shell. The savoury richness of the pork knuckle intertwines with the natural sweetness of the peppers, while the crunchy pastry adds texture, creating a delightful burst of flavours in every bite

MIRA MOON

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