Smoked duck with whiskey

No. of Tokens 4

Booth Number B031 Map Guide

Food Description
Whiskey-smoked duck breast with rich layers is a direct showdown of strong flavors. The rich smoked duck breast is naturally an excellent match. The fat of the duck meat makes the whiskey more tender and delicious. The whiskey also brings out more of the delicate aroma of duck meat.

*Content provided by merchants.

Y18 Wine and Food Pairing

https://www.y18.hk/

(852) 81061666

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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