Smoked duck with whiskey

Smoked duck with whiskey


No. of Tokens  4

Booth Number  B031   Map Guide

Food Description
Whiskey-smoked duck breast with rich layers is a direct showdown of strong flavors. The rich smoked duck breast is naturally an excellent match. The fat of the duck meat makes the whiskey more tender and delicious. The whiskey also brings out more of the delicate aroma of duck meat.

*Content provided by merchants.



Y18 Wine and Food Pairing
   https://www.y18.hk/
   (852) 81061666

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  1. Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
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