Braised Pork Knuckles with Whiskey

No. of Tokens 4

Booth Number B031 Map Guide

Food Description
Although whiskey is strong, it is better in its varied flavors, which can match the unique heavy-flavored and greasy personality of Chinese fine wines. I didn't expect the savory flavor of stewed water to match so much with whiskey!

*Content provided by merchants.

Y18 Wine and Food Pairing

https://www.y18.hk/

(852) 81061666

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

More Recommendations

Thai Spicy Boneless Chicken Claws

2 TOKENS

Salt roasted beef tongue

3 TOKENS

Pan-fried Sausage with Brushed Cheese

2 TOKENS

Smoked duck with whiskey

4 TOKENS