Hand-sliced 60 Months Bellota Chestnut-Fed Iberico Ham

Booth Number A456 Map Guide

No. of Tokens 5

Food description
The pinnacle of our collection. Cured for 5 years in the unique microclimate of Guijuelo (Salamanca), this ultra-rare reserve is limited to just 120 to 160 pieces annually. Over 1,825 days of patient aging yield a remarkably complex, elegant flavor with rich, silky marbling that melts effortlessly on the tongue.

PATA NEGRA HOUSE

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PATA NEGRA HOUSE

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