Duck Breast Stuffed with Foie Gras

No. of Tokens 4

Booth Number A150 Map Guide

Food Description
It is an exquisite handmade tapas. The tender duck breast pairing with rich yet creamy duck liver, very smooth and balance and melt in the mouth. Very good to serve with wine which would elevate the taste and flavor in all.

*Content provided by merchants.

Diverxu Limited

www.diverxu.com/https://www.facebook.com/Diverxu

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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