Pan fried cured beef tongue

No. of Tokens 2

Booth Number A150 Map Guide

Food Description
The Spanish beef tongue is cured and marinated before cooked, therefore, it is very tender and yet the texture is still here. It is cut thickly thus very juicy and rich in flavor after pan-fried with salt. Definitely the best food to pairing with wine

*Content provided by merchants.

Diverxu Limited

www.diverxu.com/https://www.facebook.com/Diverxu

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
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