Pan fried cured beef tongue

Pan fried cured beef tongue


No. of Tokens  2

Booth Number  A150   Map Guide

Food Description
The Spanish beef tongue is cured and marinated before cooked, therefore, it is very tender and yet the texture is still here. It is cut thickly thus very juicy and rich in flavor after pan-fried with salt. Definitely the best food to pairing with wine

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Diverxu Limited
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  1. Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
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