Squid Tentacles with Sichuan Spicy Sauce - Hong Kong Wine & Dine Festival

Squid Tentacles with Sichuan Spicy Sauce

Booth Number D604 Map Guide

No. of Tokens 2

Food description
The tender, springy squid tentacles are coated in glistening chili oil, with the numbing aroma of Sichuan peppercorns. The natural sweetness of the squid intertwines with the bold spice, making each chew more addictive. It’s an absolute match with an ice-cold beer

ROYAL PACIFIC HOTEL

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