Goose Liver with Black Truffle Sauce

Goose Liver with Black Truffle Sauce


No. of Tokens  5

Booth Number  B043   Map Guide

Food Description
Slowly pan-fry the goose liver until it turns golden brown, and serve it with freshly toasted bread. The goose liver fat will quickly seep into the crispy bread, creating a rich and flavorful taste. Top it off with a black truffle sauce to balance out any greasiness.

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HARBOUR PLAZA 8 DEGREES
   www.harbour-plaza.com
   (852) 21261968

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  1. Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
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