Goose Liver with Black Truffle Sauce

No. of Tokens 5

Booth Number B043 Map Guide

Food Description
Slowly pan-fry the goose liver until it turns golden brown, and serve it with freshly toasted bread. The goose liver fat will quickly seep into the crispy bread, creating a rich and flavorful taste. Top it off with a black truffle sauce to balance out any greasiness.

*Content provided by merchants.

HARBOUR PLAZA 8 DEGREES

www.harbour-plaza.com

(852) 21261968

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

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