Grilled Abalone with Teriyaki Sauce

No. of Tokens 5

Booth Number B043 Map Guide

Food Description
It is tender and juicy, coated with a spcail sauce and slow-cooked to golden brown. It has a refreshing and sweet taste, with the perfect combination of the sweetness of sauce and freshness of the abalone. Each bite is so delicious that you won't be able to resist having more.

*Content provided by merchants.

HARBOUR PLAZA 8 DEGREES

www.harbour-plaza.com

(852) 21261968

Terms & Conditions

Hong Kone Wine & Dine Festival 2024 (The Campaign) is valid until 1 November 2024, unless otherwise stated.
Participating merchants are solely responsible for all products, services, consultations and advice offered to eligible shoppers. HKTB is not the provider of any of these products and/or services herein and makes no representation or warranty in relation to the same.
Product details and promotion period of the Programme are subject to the terms and conditions of participating merchants. HKTB and participating merchants reserve the right to amend, change or cancel any detail concerning the offers or these terms and conditions at any time without prior notice.
Photos are for reference only; actual content will prevail.

More Recommendations

Grilled Lamb Chop with Rosemary Sauce

3 TOKENS

Mango Napoleon

2 TOKENS

Goose Liver with Black Truffle Sauce

5 TOKENS

Japanese Grilled Whole Fresh Squid with Bonito Flake

6 TOKENS