Rose Wine Barbequed Pork, Rice Cracker - Hong Kong Wine & Dine Festival

Rose Wine Barbequed Pork, Rice Cracker

Booth Number B447-B448 Map Guide

No. of Tokens 2

Food description
Marinated in honey, locally produced Wing Lee Wai Rose Wine, and soy sauce, the barbecued pork is tender with a floral aroma and caramelized fragrance that delights the palate. Served with special soy sauce and rice cracker, this dish is elevated to a truly indulgent experience.

WORLD OF HYATT

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