Steamed Bun with Drunken Foie Gras and Fresh Crab Roe
所需品味券 3
美食介绍
Foie gras marinated in aged Huadiao wine is paired with fresh raw crab roe and served in a *gua bao* (steamed bun); this dish combines Western ingredients with Chinese preparation methods and the Taiwanese *gua bao* to create a brand-new culinary experience.
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