Pan Fried Cured and Smoked Beef Tongue - 香港美酒佳肴巡礼

Pan Fried Cured and Smoked Beef Tongue

摊位编号 B109 地图指南

所需品味券 2

美食介绍
It's a traditional product, typically made by salting, marinating, curing, and finally smoking beef tongues, often with oak wood. The result is a flavorful, tender meat with a slightly smoky taste, that can be served both hot or cold.

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